The novochem group

Applications

Leveraging robust R&D capabilities and factory production strength, THE offers you a one-stop service from product development to production. Whatever your idea, THE can turn it into a product.

THE ONE-STOP SOLUTION

You give me an idea and I give you a product.

One-stop solutions

Leveraging robust R&D capabilities and factory production strength, THE offers you a one-stop service from product development to production. Whatever your idea, THE can turn it into a product.

Applications

Sweets & Jellies

Sweets & Jellies

Meat and Poultry

Meat & Poultry

Drinks & Beverages

Beverage & Ice Cream

Baked Goods

Dairy Products, Yoghurt & Ice Cream

Dairy

Cereals, Rice and Starchy Products

Seasonings / Sauces

Condiments & Sauces

Condiments

Seafood

Spreads & Fillings

Spreads

Pet Food

Sweets & Jellies

BaoSU-C4

Premium poultry phosphate blend enhancing texture, water retention & sliceability for processed meat products.

Kalefu-1

Natural purple-red food colorant for meat/plant-based products. Heat-stable, protein-binding.

Kaotan-B5

Compound hydrocolloid blend for meat products. Reduces purge loss, enhances texture (0.2-1.5% dosage).

Meike-M3

Multi-functional preservative for meat products. Extends shelf life, improves texture.

Yakesin-M/F2

Powerful antioxidant for meat/aquatic products. Maintains color, improves elasticity.

Yakesin-D1

Powerful antioxidant for beverages & canned foods. Prevents oxidation (0.03-0.1% dosage).

Wandrmix-T1

Gelatin-pectin gummy blend elevating melting points, clarity, acid tolerance & demolding (3-6% dosage).

Wandrmix-T3

Pregelatinized starch & agar system for fruit/dairy gummies with anti-melting & non-sticky chew (2-4% dosage).

Wandrmix-J2

High-clarity hydrocolloid blend for squeezable & cup jellies. Prevents syneresis with crisp mouthfeel (0.2-0.8% dosage).

Meat & Poultry

BaoSU-C4

Premium poultry phosphate blend enhancing texture, water retention & sliceability for processed meat products.

Kalefu-1

Natural purple-red food colorant for meat/plant-based products. Heat-stable, protein-binding.

Kaotan-B5

Compound hydrocolloid blend for meat products. Reduces purge loss, enhances texture (0.2-1.5% dosage).

Meike-M3

Multi-functional preservative for meat products. Extends shelf life, improves texture.

Yakesin-M/F2

Powerful antioxidant for meat/aquatic products. Maintains color, improves elasticity.

Beverage & Ice Cream

Floaten-2

Premium stabilizer for pulp beverages. Excellent suspension (0.05-0.08% dosage), heat/acid resistant

Floaten-3

Premium stabilizer for pulpy beverages. Enhances suspension (0.05-0.08%), heat/acid resistant

Sweeeten-1

High-intensity sweetener blend (100× sucrose). Heat/acid stable, 0.02-0.05% dosage. For beverages, baked goods & more.

Sweeeten-TG015

Natural sweetener blend (50× sucrose), zero-calorie. Ideal for sugar-free products (0.05-0.15% dosage). Heat/acid stable

Yakesin-D1

Powerful antioxidant for beverages & canned foods. Prevents oxidation (0.03-0.1% dosage)

Floaten-IC1

Ice cream emulsifier & stabilizer preventing whey separation & ice crystal growth (0.4-2% dosage)

Bakery& Noodle Product

Jiein-1

Natural antimicrobial blend for food preservation. Broad-spectrum efficacy (0.1-0.2% dosage).

Kaotan-R1

Premium hydrocolloid for Asian noodles. Enhances texture & freeze-thaw stability (0.3-0.8% dosage).

Meike-R2

Natural preservative for starch/noodle products. Broad-spectrum antimicrobial (0.05-0.3% dosage).

Sweeeten-TG007

Trehalose-based baking sweetener (0.5× sucrose). Enhances softness, heat-stable. ~20% dosage.

Tenao-R1

Phosphate blend for Asian noodles. Enhances texture & water retention (0.4-0.8% dosage). Freeze-thaw stable.

Runhua-R1

Noodle & flour improver. Prevents roller sticking and retrogradation (0.5-1% dosage).

Dairy

Floaten-7

Premium stabilizer for protein drinks. Prevents separation, enhances creaminess (0.3-0.6% dosage)

Floaten-12H

Premium stabilizer for dairy/plant beverages. Prevents separation (0.4-0.65% dosage)

Jiein-1

Natural antimicrobial for food preservation. Broad-spectrum protection (0.1-0.2% dosage)

Floaten-4

Stabilizer for acidic dairy & lactic beverages. Protects casein and prevents separation (0.3-0.6% dosage)[cite: 4].

Seasonings & Sauces

Safen-1

Premium umami enhancer for meat/seasonings. Reduces saltiness, heat-stable.

Safen-2

Advanced umami enhancer with seafood-like freshness. Reduces saltiness, heat-stable.

Safen-3

MSG+glycine blend for savory foods. Low-dosage flavor booster. 25kg/bag.

Meike-P4

Multi-component natural preservative for pickles, sauces & noodles (0.05-0.2% dosage)

Sea Food

BaoSU-C4

Premium poultry phosphate blend enhancing texture, water retention & sliceability for processed meat products.

Kalefu-1

Natural purple-red food colorant for meat/plant-based products. Heat-stable, protein-binding.

Kaotan-B5

Compound hydrocolloid blend for meat products. Reduces purge loss, enhances texture (0.2-1.5% dosage).

Meike-M3

Multi-functional preservative for meat products. Extends shelf life, improves texture.

Yakesin-M/F2

Powerful antioxidant for meat/aquatic products. Maintains color, improves elasticity.

BaoSU-F4

Phosphate blend boosting surimi viscosity, gelation & cold-temperature solubility (2.5-3.5‰ dosage).

Kaotan-F2

Hydrocolloid matrix preventing texture loss in frozen surimi with enhanced elasticity (0.2-1.5% dosage).

Tenao-F1

Composite improver strengthening surimi cohesion, elasticity & water-holding capacity (0.8-2% dosage).

Numbers

Client results

4,500+

Completed operations programs

20x

Realized return on fees