The novochem group

Sweets & Jellies

Leveraging robust R&D capabilities and factory production strength, THE offers you a one-stop service from product development to production. Whatever your idea, THE can turn it into a product.

Sweets & Jellies

BaoSU-C4

BaoSU-C4

Premium poultry phosphate blend enhancing texture, water retention & sliceability for processed meat products.

BaoSU-C4
Kalefu-1

Kalefu-1

Natural purple-red food colorant for meat/plant-based products. Heat-stable, protein-binding.

Kalefu-1
Kaotan-B5

Kaotan-B5

Compound hydrocolloid blend for meat products. Reduces purge loss, enhances texture (0.2-1.5% dosage).

Kaotan-B5
Meike-M3

Meike-M3

Multi-functional preservative for meat products. Extends shelf life, improves texture.

Meike-M3
Yakesin-D1

Yakesin-D1

Powerful antioxidant for beverages & canned foods. Prevents oxidation (0.03-0.1% dosage).

Yakesin-D1
Wandrmix-T1

Wandrmix-T1

Gelatin-pectin gummy blend elevating melting points, clarity, acid tolerance & demolding (3-6% dosage).

Wandrmix-T1
Wandrmix-T3

Wandrmix-T3

Pregelatinized starch & agar system for fruit/dairy gummies with anti-melting & non-sticky chew (2-4% dosage).

Wandrmix-T3
Wandrmix-J2

Wandrmix-J2

High-clarity hydrocolloid blend for squeezable & cup jellies. Prevents syneresis with crisp mouthfeel (0.2-0.8% dosage).

Wandrmix-J2