THE novochem group
Product
At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge
Introduction
Wandrmix-T1 (TO-026) is a high-performance compound thickener formulated with instant gelatin and pectin. It features uniform particle sizing for seamless pre-mixing, exceptional solubility, and optimized hydrocolloid synergy for outstanding cost-efficiency. Designed with high clarity and acid resistance (pH 3.5–4.5), it delivers controllable gel strength, elevated melting points, easy demolding, and a smooth, customizable texture for fruit-flavored gummy confections.
Specifications
| Parameter | Standard Limit |
|---|---|
| Appearance | White or light yellow fine granular powder |
| Loss on Drying (w/%) | ≤10% |
| Lead (Pb) | ≤2 mg/kg |
| Arsenic (as As) | ≤2 mg/kg |
Functions and Applications
Key Characteristics
- Fine powder with uniform particle size, facilitating pre-mixing
- Synergistic high-purity hydrocolloid ratio delivering high cost-effectiveness
- High clarity and acid resistance (pH range 3.5–4.5)
- Controllable gel strength that raises gummy melting temperatures and aids demolding
- Imparts soft, smooth mouthfeel with customizable bite profiles
Target Applications
- Various flavored gelatin-based gummy candies
- Fruit-flavored soft confections
Usage Guidelines
- Dry-blend dispersion: Dry-blend Wandrmix-T1 with approx. 5x its weight of sugar powder. Slowly add to >10x warm water with high-speed stirring until a homogeneous solution without lumps is achieved, then transfer to the cooking tank.
- Direct shear incorporation: Add directly into high-shear emulsification tanks at 50–60°C.
Recommended Dosage: 3%–6%
Packaging & Storage
Package: 25 kg/bag
Storage: 24 months at ambient temperature (store sealed in a cool, dry place)