THE novochem group
Product
At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge
Introduction
Runhua-R1 (TE021-MM) is an advanced composite improver and emulsifier designed for high-speed mechanical flour and noodle processing. Featuring excellent solubility and uniform blending properties, it leverages the anti-sticking and lubricating characteristics of emulsified oil esters while interacting with gluten proteins to reinforce three-dimensional network structures. It shortens dough formation time, prevents sticking to machinery rollers, and complexes with amylose to inhibit retrogradation and freeze-cracking during cold storage.
Specifications
| Parameter | Standard Limit |
|---|---|
| Appearance | White/off-white fine powder |
| Insoluble substance (w/%) | ≤0.2% |
| Loss on drying (w/w%) | ≤5% |
| Lead (Pb) | ≤1 mg/kg |
| Arsenic (As) | ≤2 mg/kg |
| Total plate count | ≤1000 CFU/g |
| Coliform bacteria | ≤10 MPN/g |
Functions and Applications
Key Benefits
- Shortens dough development time, yielding dry, smooth, and extensible dough.
- Eliminates sticking to hands and high-speed mechanical rollers during processing.
- Forms helical complexes with amylose, reducing starch retrogradation, aging, and freeze-cracking.
- Reduces adhesion during slitting and cooking.
- Ensures noodles endure prolonged soaking without breaking or turning mushy.
Recommended Applications
- All kinds of Long-Life Noodles
- All kinds of fresh rice noodles
Dosage Reference Guide
| Application Category | Dosage (on dry flour weight basis) |
|---|---|
| Long-Life Noodles | 0.75%–1% |
| Fresh rice noodles | 0.5%–1% |
Usage Guidelines
- Add directly to flour or starch and dry-blend evenly prior to dough kneading.
- Premixing with flour 8 hours in advance is recommended for maximum functional performance.
Recommended Dosage: 0.5%–1% on a dry flour weight basis.
Packaging & Storage
Package: Standard commercial export packaging (Pending)
Storage: 24 months at ambient temperature (store sealed in a cool, dry place)