THE novochem group

Product

At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge

Kaotan-R1

Kaotan-R1

Code Number: TD022-MM.

Ingredients: Sodium Polyacrylate, Guar Gum, Konjac Refined Powder, etc.

Series: Compound Hydrocolloids/ Gluten Enhancer

Introduction

Kaotan-R1 (TD022-MM) is a premium compound hydrocolloid containing Sodium Polyacrylate, Guar Gum, and Konjac Refined Powder. This white/off-white powder significantly enhances texture and processing performance of starch-based products, delivering superior water retention, elasticity, and freeze-thaw stability while preventing starch retrogradation.

Specifications

Parameter Standard Limit
AppearanceWhite/off-white fine powder
Viscosity (1% solution)≤1500 mPa·s
pH (1% solution)≥7.5
Loss on Drying (w/w%)≤10%
Lead (Pb)≤2 mg/kg
Arsenic (As)≤2 mg/kg
Microbial LimitsTotal Count ≤5000 CFU/g, Coliform ≤30 MPN/g

Functions and Applications

Kaotan-R1 – Key Benefits

  • Prevents starch retrogradation and improves texture
  • Enhances water absorption and retention capacity
  • Boosts product toughness and plasticity
  • Improves surface smoothness and chewiness
  • Provides excellent heat resistance (boiling/stir-frying stable)
  • Maintains freeze-thaw stability
  • Prevents clouding in broth and strand breakage
  • Reduces processing time while increasing yield

Applications

Recommended Uses

Application Category Dosage (dry flour basis)
Rice noodles/Hor fun/Hand-pulled noodles0.5%-0.8%
Processed noodles/Fen si/Bean threads0.4%-0.6%
Instant noodles/Dumpling wrappers0.3%-0.6%
Bread/Steamed buns0.3%-0.6%

Processing Advantage: Particularly effective for rice-based and starch-based products, producing smooth-textured final products with bright appearance and non-sticky surface.

Usage Guidelines

  1. Standard preparation:
    • Dissolve in 30x warm water with rapid stirring
    • Allow to swell for 2-5 hours
    • Add to rice slurry/batter with high-speed mixing
  2. Direct incorporation:
    • Mix evenly with flour/starch before use

Recommended dosage range: 0.3%-0.8% (adjust based on product type)

Packaging & Storage

Storage: 24 months at ambient temperature (cool, dry place)

Handling: Keep container tightly sealed to prevent moisture absorption

Customization: Available for specific application requirements.