The novochem group

Seafood

Leveraging robust R&D capabilities and factory production strength, THE offers you a one-stop service from product development to production. Whatever your idea, THE can turn it into a product.

Sea Food

BaoSU-C4

Premium poultry phosphate blend enhancing texture, water retention & sliceability for processed meat products.

BaoSU-C4

Kalefu-1

Natural purple-red food colorant for meat/plant-based products. Heat-stable, protein-binding.

Kalefu-1

Kaotan-B5

Compound hydrocolloid blend for meat products. Reduces purge loss, enhances texture (0.2-1.5% dosage).

Kaotan-B5

Meike-M3

Multi-functional preservative for meat products. Extends shelf life, improves texture.

Meike-M3

Yakesin-M/F2

Powerful antioxidant for meat/aquatic products. Maintains color, improves elasticity.

Yakesin-M/F2

BaoSU-F4

Phosphate blend boosting surimi viscosity, gelation & cold-temperature solubility (2.5-3.5‰ dosage).

BaoSU-F4

Kaotan-F2

Hydrocolloid matrix preventing texture loss in frozen surimi with enhanced elasticity (0.2-1.5% dosage).

Kaotan-F2

Tenao-F1

Composite improver strengthening surimi cohesion, elasticity & water-holding capacity (0.8-2% dosage).

Tenao-F1