The novochem group

Bakery

Leveraging robust R&D capabilities and factory production strength, THE offers you a one-stop service from product development to production. Whatever your idea, THE can turn it into a product.

Bakery& Noodle Product

Jiein-1

Jiein-1

Natural antimicrobial blend for food preservation. Broad-spectrum efficacy (0.1-0.2% dosage).

Jiein-1
Kaotan-R1

Kaotan-R1

Premium hydrocolloid for Asian noodles. Enhances texture & freeze-thaw stability (0.3-0.8% dosage).

Kaotan-R1
Meike-R2

Meike-R2

Natural preservative for starch/noodle products. Broad-spectrum antimicrobial (0.05-0.3% dosage).

Meike-R2
Tenao-R1

Tenao-R1

Phosphate blend for Asian noodles. Enhances texture & water retention (0.4-0.8% dosage). Freeze-thaw stable.

Tenao-R1
Runhua-R1

Runhua-R1

Noodle & flour improver. Prevents roller sticking and retrogradation (0.5-1% dosage).

Runhua-R1