THE novochem group
Product
At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge
Safen-1
Code Number: TL001
Ingredients: Monosodium Glutamate, Disodium 5′-Ribonucleotides, Glycine
Series: Flavor Enhancer
Introduction
Safen-1 (TL001) is a premium flavor enhancer containing Monosodium Glutamate, Disodium 5′-Ribonucleotides, and Glycine. This colorless to white crystalline product delivers superior umami intensity while reducing undesirable salty and bitter tastes in various food applications.
Specifications
| Parameter | Standard Limit |
|---|---|
| Color & Form | Colorless transparent or white glassy flakes, granules, or powder |
| pH (10% solution) | 6.5-7.5 |
| Loss on Drying (w/%) | ≤0.5 |
| Iron (Fe)/(mg/kg) | ≤5 |
| Arsenic (As)/(mg/kg) | ≤2.0 |
| Lead (Pb)/(mg/kg) | ≤1.0 |
| Chloride (as Cl), w/% | ≤0.1 |
| Sulfate (as SO₄), w/% | ≤0.05 |
Functions and Applications
Safen-1 – Key Benefits
- Delivers higher umami intensity than traditional enhancers
- Provides pleasant, well-rounded umami taste
- Reduces perception of saltiness and bitterness
- Excellent solubility for easy incorporation
- Maintains stability under heat processing
- Non-toxic and safe for food applications
Applications
Recommended Uses
- Meat products (sausages, ham, processed meats)
- Aquatic products (processed fish, seafood)
- Soup base products and bouillons
- Compound seasonings and flavor blends
- Prepared dishes and convenience foods
Usage Guidelines
- Dissolve product with other seasonings before incorporation
- Can be added directly to raw materials during processing
- Adjust dosage according to desired flavor profile
- Compatible with various processing methods including thermal treatments
Packaging & Storage
Package: 25 kg/bag
Storage: 12 months at ambient temperature (store sealed in cool, dry place)
Handling: Use promptly after opening to prevent moisture absorption
Customization: Available for mesh size, form, and packaging specifications.