The novochem group
Applications
Leveraging robust R&D capabilities and factory production strength, THE offers you a one-stop service from product development to production. Whatever your idea, THE can turn it into a product.
Meat & Poultry
BaoSU-C4
Premium poultry phosphate blend enhancing texture, water retention & sliceability for processed meat products.
Kalefu-1
Natural purple-red food colorant for meat/plant-based products. Heat-stable, protein-binding
Kaotan-B5
Compound hydrocolloid blend for meat products. Reduces purge loss, enhances texture (0.2-1.5% dosage)
Meike-M3
Multi-functional preservative for meat products. Extends shelf life, improves texture
Yakesin-M/F2
Powerful antioxidant for meat/aquatic products. Maintains color, improves elasticity
Beverage
Floaten-2
Premium stabilizer for pulp beverages. Excellent suspension (0.05-0.08% dosage), heat/acid resistant
Floaten-3
Premium stabilizer for pulpy beverages. Enhances suspension (0.05-0.08%), heat/acid resistant
Sweeeten-1
High-intensity sweetener blend (100× sucrose). Heat/acid stable, 0.02-0.05% dosage. For beverages, baked goods & more.
Sweeeten-TG015
Natural sweetener blend (50× sucrose), zero-calorie. Ideal for sugar-free products (0.05-0.15% dosage). Heat/acid stable
Yakesin-D1
Powerful antioxidant for beverages & canned foods. Prevents oxidation (0.03-0.1% dosage)
Bakery
Jiein-1
Natural antimicrobial blend for food preservation. Broad-spectrum efficacy (0.1-0.2% dosage)
Kaotan-R1
Premium hydrocolloid for Asian noodles. Enhances texture & freeze-thaw stability (0.3-0.8% dosage)
Meike-R2
Natural preservative for starch/noodle products. Broad-spectrum antimicrobial (0.05-0.3% dosage)
Sweeeten-TG007
rehalose-based baking sweetener (0.5× sucrose). Enhances softness, heat-stable. ~20% dosage
Dairy
Floaten-7
Premium stabilizer for protein drinks. Prevents separation, enhances creaminess (0.3-0.6% dosage)
Floaten-12H
Premium stabilizer for dairy/plant beverages. Prevents separation (0.4-0.65% dosage)