THE novochem group
Product
At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge

Yakesin-M/F2
Code Number: TA006-SC/RS
Ingredients: Sodium Erythorbate, Glucono Delta-Lactone, etc.
Series: Antioxidant
Introduction
Yakesin-M/F2 (TA006-SC/RS) is an advanced antioxidant blend containing Sodium Erythorbate and Glucono Delta-Lactone. This white/off-white crystalline powder effectively combats oxidation while maintaining optimal meat color and texture. Particularly effective for high-fat products, it offers dual antioxidant and antibacterial properties with excellent solubility.
Specifications
Parameter | Standard Limit |
---|---|
Color & Form | White/Off-white crystalline granules or powder |
Odor | Odorless |
pH (10g/L solution) | 5.5-7.5 |
Loss on Drying (w/%) | ≤0.25 |
Arsenic (As)/(mg/kg) | ≤3.0 |
Lead (Pb)/(mg/kg) | ≤5.0 |
Functions and Applications
Yakesin-M/F2 – Key Benefits
- Strong antioxidant capacity reduces oxidation during processing
- Maintains natural meat color and appearance
- Improves product elasticity without affecting water retention
- Dual antioxidant and antibacterial action
- Excellent solubility for easy incorporation
Applications
Recommended Uses
- Meat products (sausages, hams, cured meats)
- Aquatic products (processed fish, seafood)
- High-fat content meat products
Optimal dosage: 0.5-0.8% of meat weight (adjust as needed)
Processing Advantages
- Extends product shelf life
- Maintains product quality during thermal processing
- Reduces color fading in finished products
Usage Guidelines
- Dissolve in room-temperature water with other additives
- Add during final stage of chopping for optimal effectiveness
- Adjust dosage based on product type and fat content
- Ensure even distribution throughout the product
Packaging & Storage
Package: 25 kg/bag
Storage: 12 months at ambient temperature (store sealed in cool, dry place)
Customization: Available for mesh size, physical form, and packaging specifications.