THE novochem group
Product
At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge

Sweeeten- (TG007-BK)
Code Number: TG007-BK.
Ingredients: Crystalline Trehalose, D-Allulose.
Series: Sweetener
Introduction
Sweeeten-TG007 (TG007-BK) is a premium sweetener blend containing Crystalline Trehalose and D-Allulose. This white/off-white powder provides 0.5× sucrose sweetness, specifically optimized for baked goods applications. With excellent heat stability and clean taste profile, it offers superior functionality in sugar-reduced formulations.
Specifications
Parameter | Standard Limit |
---|---|
Appearance | White/off-white fine powder |
Insolubles (w/w%) | ≤0.1% |
Loss on Drying (w/w%) | ≤5% |
Lead (Pb) | ≤1 mg/kg |
Arsenic (as As) | ≤2 mg/kg |
Functions and Applications
Sweeeten-TG007 – Key Benefits
- 0.5× sucrose sweetness intensity (optimized for baking)
- Excellent dispersion and rapid dissolution properties
- Compliant with international food regulations
- Stable sweetness under heat/acid/salt conditions
- Can completely replace sucrose in formulations
- Provides refreshing, clean taste without bitterness
- Enhances softness in baked goods
- Health-conscious alternative to sugar
Applications
Recommended Uses
- Baked goods (cakes, cookies, breads)
- Canned/pickled vegetables
- Candies and preserved fruits
- Soy sauce and compound seasonings
- Tabletop sweeteners
Recommended dosage: ~20% (adjust based on sweetness requirements)
Usage Guidelines
- Standard preparation:
- Dissolve in 100× warm water with high-speed stirring
- Ensure complete dissolution before transferring to mixing tank
- Direct incorporation:
- Add directly to high-shear emulsifying tanks with other ingredients
- For dry mixes:
- Pre-blend with flour or starch before dispersion
Packaging & Storage
Package: Custom packaging available (standard size pending)
Storage: 24 months at ambient temperature (cool, dry place)
Handling: Keep container tightly sealed to prevent moisture absorption