THE novochem group
Product
At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge
Floaten-7
Code Number: TJ007-YL.
Ingredients: Sodium Caseinate, Carrageenan, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids.
Series: Emulsifier/Stabilizer
Introduction
Floaten-7 (TJ007-YL) is a premium emulsifier/stabilizer blend containing Sodium Caseinate, Carrageenan, and Mono- and Diglycerides of Fatty Acids. This white/off-white powder delivers exceptional stability for protein beverages, preventing phase separation while enhancing mouthfeel with rich, creamy texture.
Specifications
| Parameter | Standard Limit |
|---|---|
| Appearance | White/off-white fine powder |
| Viscosity (1% solution) | ≤30 mPa·s |
| pH (1% solution) | ≥7.5 |
| Loss on Drying (w/w%) | ≤5% |
| Lead (Pb) | ≤2 mg/kg |
| Arsenic (As) | ≤2 mg/kg |
Functions and Applications
Floaten-7 – Key Benefits
- Prevents water/whey separation in beverages
- Eliminates fat floating and protein aggregation
- Delivers rich, creamy mouthfeel
- Maintains product homogeneity during shelf life
- Excellent solubility and dispersion properties
- Heat-stable formulation for various processing conditions
Applications
Recommended Uses & Dosages
| Application | Dosage |
|---|---|
| Neutral dairy beverages (cocoa milk) | 0.3%-0.6% |
| High-fat/protein plant beverages (walnut/coconut milk) | 0.3%-0.6% |
| Neutral dairy beverages (coffee/milk tea) | 0.3%-0.5% |
| Plant beverages (soy/oat/almond milk) | 0.3%-0.5% |
| Multigrain porridge beverages | 0.4%-0.6% |
Usage Guidelines
- Standard preparation:
- Dry-mix with ~5x sugar powder
- Slowly add to >30x warm water with high-speed stirring
- Ensure complete dissolution before adding to mixing tank
- Direct incorporation:
- Add directly to high-shear emulsification tanks
- Maintain 50-60°C shear temperature
- Add before fat/protein ingredients in formulation
- Apply high-pressure homogenization to final blends
Packaging & Storage
Package: 25 kg/bag
Storage: 24 months at ambient temperature (cool, dry place)
Handling: Reseal after opening to prevent moisture absorption