THE novochem group
Product
At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge
Floaten-12H
Code Number: TJ012-RP-H.
Ingredients: Microcrystalline Cellulose, Carrageenan, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Phosphates, etc.
Series: Emulsifier/Stabilizer
Introduction
Floaten-12H (TJ012-RP-H) is an advanced emulsifier/stabilizer blend containing Microcrystalline Cellulose, Carrageenan, and specialized emulsifiers. This white/off-white powder is specifically formulated for neutral dairy and plant-based beverages, delivering exceptional stability and premium mouthfeel while preventing common quality defects.
Specifications
| Parameter | Standard Limit |
|---|---|
| Appearance | White/off-white fine powder |
| Viscosity (1% solution) | ≤30 mPa·s |
| pH (1% solution) | ≥7.5 |
| Loss on Drying (w/w%) | ≤5% |
| Lead (Pb) | ≤2 mg/kg |
| Arsenic (As) | ≤2 mg/kg |
Functions and Applications
Floaten-12H – Key Benefits
- Completely prevents water/whey separation
- Eliminates fat floating and protein aggregation
- Delivers rich, creamy mouthfeel in finished products
- Maintains perfect homogeneity throughout shelf life
- Excellent solubility and dispersion properties
- Heat-stable for various processing conditions
- Specifically optimized for neutral pH beverages
Applications
Recommended Uses & Dosages
| Application | Dosage |
|---|---|
| Neutral dairy beverages (cocoa milk) | 0.40%-0.60% |
| High-fat/protein plant beverages (walnut/coconut milk) | 0.40%-0.60% |
| Neutral dairy beverages (coffee/milk tea) | 0.45%-0.65% |
| Plant beverages (soy/oat/almond milk) | 0.45%-0.65% |
Usage Guidelines
- Standard preparation:
- Dry-mix with ~5x sugar powder
- Gradually add to >30x warm water with high-speed stirring
- Ensure complete dissolution before transferring to mixing tank
- Direct incorporation:
- Add directly to high-shear emulsification tanks
- Maintain shear temperature at 50-60°C
- Always add before fat/protein ingredients
- Apply high-pressure homogenization to final product
Recommended dosage range: 0.40%-0.65% (adjust within range based on application)
Packaging & Storage
Package: 25 kg/bag
Storage: 24 months at ambient temperature (cool, dry place)
Handling: Keep container tightly sealed to prevent moisture absorption