THE novochem group

Product

At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge

Safen-2

Code Number: TL002

Ingredients: Monosodium Glutamate, Disodium 5′-Ribonucleotides, Disodium Succinate, Aspartic Acid, Alanine, etc. 

Series: Flavor Enhancer 


Introduction

Safen-2 (TL002) is an advanced flavor enhancer combining Monosodium Glutamate, Disodium 5′-Ribonucleotides, and Disodium Succinate. This colorless to white crystalline product delivers superior umami intensity with a fresh seafood-like taste profile, while effectively reducing undesirable salty and bitter notes in food products.

Specifications

Parameter Standard Limit
Color & Form Colorless transparent or white glassy flakes, granules, or powder
pH (10% solution) 6.5-7.5
Loss on Drying (w/%) ≤0.5
Iron (Fe)/(mg/kg) ≤5
Arsenic (As)/(mg/kg) ≤2.0
Lead (Pb)/(mg/kg) ≤1.0
Chloride (as Cl), w/% ≤0.1
Sulfate (as SO₄), w/% ≤0.05

Functions and Applications

Safen-2 – Key Benefits

  • Enhanced umami intensity surpassing traditional flavor enhancers
  • Pleasant seafood-like freshness in taste profile
  • Effective reduction of salty and bitter taste perceptions
  • Excellent solubility for easy formulation
  • Stable under heat processing conditions
  • Non-toxic and safe for food applications
  • Synergistic blend of multiple flavor-enhancing compounds

Applications

Recommended Uses

  • Meat products (sausages, ham, processed meats)
  • Aquatic products (especially seafood-based items)
  • Soup base products and bouillons
  • Compound seasonings and flavor blends
  • Prepared dishes and convenience foods
Seafood Enhancement: Particularly effective for products requiring authentic seafood flavor profiles.

Usage Guidelines

  1. Dissolve product with other seasonings before incorporation
  2. Can be added directly to raw materials during processing
  3. Adjust dosage according to desired flavor intensity
  4. Compatible with various thermal processing methods

Packaging & Storage

Package: 25 kg/bag

Storage: 12 months at ambient temperature (store sealed in cool, dry place)

Handling: Use promptly after opening to prevent moisture absorption

Customization: Available for mesh size, form, and packaging specifications.


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