THE novochem group

Product

At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge

Sweeeten- (TG007-BK)

Code Number: TG007-BK.

Ingredients: Crystalline Trehalose, D-Allulose.

Series: Sweetener


Introduction

Sweeeten-TG007 (TG007-BK) is a premium sweetener blend containing Crystalline Trehalose and D-Allulose. This white/off-white powder provides 0.5× sucrose sweetness, specifically optimized for baked goods applications. With excellent heat stability and clean taste profile, it offers superior functionality in sugar-reduced formulations.

Specifications

Parameter Standard Limit
Appearance White/off-white fine powder
Insolubles (w/w%) ≤0.1%
Loss on Drying (w/w%) ≤5%
Lead (Pb) ≤1 mg/kg
Arsenic (as As) ≤2 mg/kg

Functions and Applications

Sweeeten-TG007 – Key Benefits

  • 0.5× sucrose sweetness intensity (optimized for baking)
  • Excellent dispersion and rapid dissolution properties
  • Compliant with international food regulations
  • Stable sweetness under heat/acid/salt conditions
  • Can completely replace sucrose in formulations
  • Provides refreshing, clean taste without bitterness
  • Enhances softness in baked goods
  • Health-conscious alternative to sugar
Baking Advantage: Specially formulated to maintain texture and moisture in reduced-sugar baked goods while providing clean sweetness.

Applications

Recommended Uses

  • Baked goods (cakes, cookies, breads)
  • Canned/pickled vegetables
  • Candies and preserved fruits
  • Soy sauce and compound seasonings
  • Tabletop sweeteners

Recommended dosage: ~20% (adjust based on sweetness requirements)

Usage Guidelines

  1. Standard preparation:
    • Dissolve in 100× warm water with high-speed stirring
    • Ensure complete dissolution before transferring to mixing tank
  2. Direct incorporation:
    • Add directly to high-shear emulsifying tanks with other ingredients
  3. For dry mixes:
    • Pre-blend with flour or starch before dispersion

Packaging & Storage

Package: Custom packaging available (standard size pending)

Storage: 24 months at ambient temperature (cool, dry place)

Handling: Keep container tightly sealed to prevent moisture absorption


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