THE novochem group
Product
At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge
Meike-R2
Code Number: TB022-MM
Ingredients: Mono-and diglycerides of fatty acids, Potassium Cinnamate, Tea Polyphenols, Sodium Carboxymethyl Cellulose, etc.
Series: Preservative
Introduction
Meike-R2 (TB022-MM) is an advanced natural preservative blend containing Mono-and diglycerides of fatty acids, Potassium Cinnamate, and Tea Polyphenols. This white/light yellow powder provides broad-spectrum antimicrobial protection while meeting clean label requirements, effectively extending shelf-life across various food applications.
Specifications
| Parameter | Standard Limit |
|---|---|
| Appearance | White/light yellow fine granular powder |
| Insoluble matter (w/%) | ≤0.1% |
| Loss on Drying (w/%) | ≤10% |
| Heavy metals (as Pb) | ≤10 mg/kg |
| Arsenic (as As) | ≤2 mg/kg |
Functions and Applications
Meike-R2 – Key Benefits
- Combination of natural preservatives for superior protection
- Broad-spectrum activity against bacteria, molds and yeasts (pH 2-7)
- Excellent dispersibility and rapid dissolution properties
- No negative impact on flavor or product quality
- Significantly extends product shelf-life
- Can be combined with other preservatives for enhanced effects
- Safe alternative to traditional preservatives
Applications
Recommended Uses & Dosages
| Application Category | Dosage |
|---|---|
| Quick-cooking Tapioca Pearls/Taro Balls | 0.1-0.2% (with 0.2% sodium diacetate) |
| Precooked Instant Rice Noodles/Vermicelli | 0.05-0.1% (dry weight basis) |
| Processed Noodles/Starch Noodles | 0.1-0.2% (dry weight basis) |
| Canned/Pickled Vegetables | 0.1-0.3% (total weight basis) |
| Soy Sauce/Compound Seasonings | 0.1-0.3% (total weight basis) |
Usage Guidelines
- Standard preparation:
- Dissolve in ~10x warm water with high-speed stirring
- Heat solution and add during late-stage batching
- Direct incorporation:
- Add directly to high-shear emulsification tanks
- For dry mixes:
- Pre-mix with flour/starch before dissolution
General dosage range: 0.05-0.3% (adjust based on application)
Packaging & Storage
Package: 1 kg/bag
Storage: 24 months at ambient temperature (cool, dry place)
Customization: Available for mesh size, physical form, and packaging specifications.