THE novochem group
Product
At THE, we engineer the fundamental components that redefine food manufacturing excellence. Our scientifically calibrated portfolio delivers targeted functionality across every production challenge
Baosu-C4
Code Number: TC005-RS
Ingredients: Sodium Pyrophosphate, Tripolyphosphate, Sodium Hexametaphosphate, Potassium Pyrophosphate, Sodium Dihydrogen Phosphate
Series: Compound Phosphate
Introduction
BaoSU-C4 is a premium compound phosphate blend specifically formulated for poultry processing. This advanced food additive appears as colorless transparent or white glassy flakes/granules/powder with excellent solubility. As a versatile meat processing aid, it significantly enhances texture, water retention, and sliceability while reducing loose fragments in chopped/emulsified products.
Its unique formulation provides multiple benefits including antibacterial and antioxidant effects, along with effective metal ion chelation. Widely used in meat processing industry, BaoSU-C4 meets international food safety standards.
Specifications
| Item | Specifications |
|---|---|
| Color & Form | Colorless transparent or white glassy flakes, granules, or powder |
| Total Phosphates (as P2O5)/w/% | ≥67.0 |
| Inactive Phosphates (as P2O5)/w/% | ≤7.5 |
| pH (10g/L solution) | 5.0-7.5 |
| Loss on Ignition (w/%) | ≤1.0 |
| Iron (Fe)/(mg/kg) | ≤200 |
| Arsenic (As)/(mg/kg) | ≤3.0 |
| Heavy Metals (as Pb)/(mg/kg) | ≤10 |
| Lead (Pb)/(mg/kg) | ≤4.0 |
| Fluoride (as F)/(w/%) | ≤0.003 |
| Water Insolubles/(w/%) | ≤0.06 |
Functions and Applications
BaoSU-C4 – Key Benefits
- Significantly increases water holding capacity of poultry
- Improves cohesiveness and reduces loose meat fragments
- Delivers excellent sliceability for processed products
- Exhibits antibacterial and antioxidant effects
- Effective chelating of metal ions
Applications
Food Uses
BaoSU-C4 is designed for:
- Chopped/emulsified meat products with poultry as primary ingredient
- Other meat product categories
- Not recommended for aquatic product processing
Recommended addition rate: 2.5%-5% of meat weight (adjust as needed)
Industrial Benefits
- Reduces processing losses
- Improves product yield
- Enhances product appearance and texture
- Extends shelf life
Usage Guidelines
- Dissolve in ~15 parts room-temperature water and stir until fully dissolved before use
- Directly add to high-shear equipment and blend until no insoluble residues remain
- Add prepared solution with ice flakes during chopping/mixing
- Can be pre-mixed with salt, sugar, and other additives before dissolution
Packaging & Storage
Package: 25 kg/bag
Storage: 12 months at ambient temperature (Store sealed in a cool, dry place). Use promptly after opening to avoid moisture absorption and caking.
Customization: Customized products regarding mesh size, form, packaging, etc., can be provided based on customer requirements.